I'm an avid Pike angler and after reading so many times about the valuable eating properties of the Waterwolf I decided I had to know for myself how palatable it actually was, so on goes a perch creek chub pikie and a half hour later there was a nice 5lb Jack lying on the bank
A quick bit of work with an Enzo filleter resulted in some lovely looking white pike steaks
Quickly fried up and tasted..ah the texture of bones in very single muddy mouthful, between your teeth and threatening to get stuck in your throat, so the end result?? Stick with Trout and give pike a very wide birth and leave them deep in the depths were they belong!
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