Pickled Garlic

We picked some tricorn garlic bulbs today, they're good to gather and preserve now for casseroles or stews later on in the year

 

 

they are a good size and full of flavour

 

 

I wrapped them up in my bandana

 

 

washed, sorted and peeled and put in a jar

 

 

and topped up with dark vinegar for a deeper maltier flavour, they should be ready to go in a month or so.