At the most recent Northern Ireland Bushcraft Club meet we managed to take a fallow deer which was used by the guys there to provide us with food for the weekend plus lots of craft materials for later on projects..
strung up and allowed to cool before the prep begins
Gary and I took turns at skinning the beast and I have to say it didn't take long at all, we are definitely getting the hang of efficiently prepping large game.
I took the backstraps off and set them aside along with another little treat for dinner later that evening..
my favourite cut of venison, I absolutely adore this meat
after the meat was all prepped, Gary and the rest of the crew took the time to flesh the hide, hard work but they did a great job, the skin was then stretched and made ready for tanning!!
and our little treat.. the heart, lighlty cooked by our most excellent camp cook Davy, it was one of the finest pieces of meat I've ever eaten, the rest of the off cuts were used to make a venison curry which we dined on that night, the bones, sinews and left overs were then split between the group for different projects the gang all have in mind..
A thoroughly enjoyable weekend.
Always good to see an animal used to the fullest extent possible.
ReplyDeleteAbsolutely Gorges,even it's teeth are to be used for jewellery!!
ReplyDelete