I'm obviously a glutton for punishment, making all these weird coffees when there's perfectly good teas out there! Anyway, Dandelion root coffee is made in pretty much the same way as most other coffees..
The root is cleaned and chopped and ready to be roasted
Again I pan roast rather than oven roast as it gives me more control over the roasting process and I can get the root to the exact condition I need it to be in to make the coffee.
This is a handy wee contraption, it's a spice grinder and it's a handy thing to take into the woods where you might have difficulty in finding a socket to plug your coffee grinder into! Small, simple to use and one fill of it makes about 2 cups of coffee.
Into the strainer and let it infuse for about 3 minutes.
Very dark, quite a coffee like smell and a sort of coffee taste but highly bitter, something that might be better with milk and sugar. As for me, I'll stick with a mint, linden and balsam fir tea.
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